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Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Leek Tomato Quinoa

Author: Charlie Trotter

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Sergio Remolina

Grilled Salmon With Pineapple, Mango, and Strawberry Salsa

Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.

Author: chef 998002

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...

Author: Lillian Chou

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Quick Beef with Broccoli

...

Author: Lillian Chou

Spanish White Beans with Spinach

Author: Ruth Cousineau

Chinese Buffet Black Pepper Chicken

This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried...

Author: Chill

Green Chile Pork Pozole

Author: Chad Luethje

Chocolate Sponge Cake, German Style

This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of...

Author: Stoblogger

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Caramelized Sea Scallops

Make and share this Caramelized Sea Scallops recipe from Food.com.

Author: ewilsonrd

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...

Author: Katherine Sacks

Healthier Chicken Marsala

I made this for the Make It Healthier tag variation. It does have lower fat and cholesterol, but not lower sodium than the wonderful recipe of Cucina Casalingo's"Recipe#270770,#270770"....

Author: WiGal

Shrimp Linguine in a Tomato and White Wine Sauce

from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html

Author: ellie3763

Coconut Spinach Snapper

Author: Keith Griffin