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Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Heavenly Pumpkin Pie Spice

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food...

Author: Esmerelda

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Allspice Substitute

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution...

Author: Mimi in Maine

Maple Pecan Tart

Author: Sarah Patterson Scott

Mediterranean Spice Mix

Make and share this Mediterranean Spice Mix recipe from Food.com.


No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Artichoke and Parmesan Risotto

Author: Molly Stevens

Eggplant Cannelloni

Author: Kristine Subido

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Author: Mai Pham

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Chicken and Chickpea Stew

Author: Georgia Downward

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning