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Tuscan Almond Cookies (Ricciarelli)

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Author: Skye Gyngell

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Sweet Basque Cream (Natillas)

Author: Teresa Barrenechea

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Coconut Key Lime Sheet Cake

Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes

Author: Katherine Sacks

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Cranberry Spice Cake

Author: Karen DeMasco

Funny Bones

Author: Sharon Bowers

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Sweet Potato Gratin

Author: Bobby Flay

Butter Cookies

An easy Butter Cookies recipe

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Cranberry Kumquat Sauce

Author: Lillian Chou

Mexican Coffee Pudding with Kahlúa Whipped Cream

Author: Bon Appétit Test Kitchen

Common Crackers

Author: Bon Appétit Test Kitchen

Mock Chestnut Torte

Author: Marcy Goldman

Chocolate Fondant

Author: Gordon Ramsay

True Vanilla Ice Cream

Author: Bon Appétit Test Kitchen