These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Kelley
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Great for dessert or breakfast.
Author: Alice Medrich
Author: Teresa Barrenechea
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Janet Taylor McCracken
Author: Karen DeMasco
Author: Sam Worley
Author: Sharon Bowers
Author: Lillian Chou
Author: Abigail Johnson Dodge
Author: Bobby Flay
An easy Butter Cookies recipe
Author: Mary Cech
Author: Tom Douglas
Author: Kristine Kidd
Author: Bon Appétit Test Kitchen
Author: Marcy Goldman
Author: Gordon Ramsay