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Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Vegetarian Tagine

Author: Catherine McCord

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Black Truffle Omelets

Author: Joel Dennis

Green Bean Amandine

Author: Kris Wessel

Spinach and Bechamel Gratin

Author: David Allen

Jive Turkey Deep Fried Turkey

Author: Aricka Westbrooks

Mozzarella Stuffed Pork Chops with Polenta and Tomatoes

You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.

Author: Rhoda Boone

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Ceviche Verde

Author: Johnny Hernandez

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Fried Rice

Author: Victoria Granof

Squash Gratin

Author: Alain Ducasse

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Green Goddess Spinach Dip

Author: Maggie Ruggiero

Papadzules

A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...

Author: Diana Kennedy

Penne with Meat Sauce

Author: Lesley Porcelli