Author: Mai Pham
Author: Gina Marie Miraglia Eriquez
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...
Author: Molly Baz
Author: Jayne Cohen
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded...
Author: CHRISTYJ
Author: Susan Herrmann Loomis
Author: Susanna Hoffman
Author: Michael Lomonaco
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: Jeanne Thiel Kelley
Author: Sergio Remolina
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Author: Gina Marie Miraglia Eriquez
Can be prepared in 45 minutes or less.
My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as...
Author: marietta66
Author: Antoinette Muto
Author: Sheila Lukins
Author: Gretchen Davis
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
Author: James Beard
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Author: Peng Changgui
Author: Susan Elizabeth Fallon
Author: Colby Garrelts