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Penne with Sugar Snap Peas and Arugula Pesto_image
Penne with Sugar Snap Peas and Arugula Pesto

Sausage, Red Onion, and Wild Mushroom Pizza_image
Sausage, Red Onion, and Wild Mushroom Pizza

Savory Parmesan Pain Perdu with Poached Eggs and Greens_image
Savory Parmesan Pain Perdu with Poached Eggs and Greens

Author: Melissa Roberts

Shallot Tarte Tatin_image
Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Spinach-Basil Pesto_image
Spinach Basil Pesto

Author: Daniel Holzman

Parmigiano-Reggiano with Balsamic Vinegar_image
Parmigiano Reggiano with Balsamic Vinegar

Fettuccine with Pancetta and Fennel_image
Fettuccine with Pancetta and Fennel

Brie and Parmesan Polenta_image
Brie and Parmesan Polenta

Spinach and Bechamel Gratin_image
Spinach and Bechamel Gratin

Author: David Allen

Zuni Ricotta Gnocchi_image
Zuni Ricotta Gnocchi

Author: Judy Rodgers

Toasted Barley and Asparagus
Toasted Barley and Asparagus "risotto"

Savory Palmiers_image
Savory Palmiers

Risotto Primavera_image
Risotto Primavera

Parmesan Toasts with Prosciutto and Fig Jam_image
Parmesan Toasts with Prosciutto and Fig Jam

Author: Maria Helm Sinskey

Frico Cups with Herbed Goat Cheese_image
Frico Cups with Herbed Goat Cheese

Blt Bow Ties_image
Blt Bow Ties

Penne con Pomodori al Forno_image
Penne con Pomodori al Forno

Author: Vittoria Alberghetti

Ramp and Sausage Risotto_image
Ramp and Sausage Risotto

Author: Bon Appétit Test Kitchen

Spaghetti à la Lasagne_image
Spaghetti à la Lasagne

Author: Michele Urvater

Sweet-Potato-Parmesan Gratin_image
Sweet Potato Parmesan Gratin

Eggplant Rolls with Spicy Tomato Sauce_image
Eggplant Rolls with Spicy Tomato Sauce

Parmesan Pork Medallions_image
Parmesan Pork Medallions

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese_image
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

Author: Michael Lomonaco

Meatball Frittata with Mozzarella and Tomatoes_image
Meatball Frittata with Mozzarella and Tomatoes

There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle...

Author: Sara Dickerman

Chicken Tetrazzini_image
Chicken Tetrazzini

Michael Romano's Secret-Ingredient Soup_image
Michael Romano's Secret Ingredient Soup

Author: Michael Romano

Zucchini and Parmesan Skillet Cake_image
Zucchini and Parmesan Skillet Cake

Roasted-Almond Ricotta Pesto with Olives_image
Roasted Almond Ricotta Pesto with Olives

Author: Andrea Albin

Cheesy Sweet Potato Crisps_image
Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Sicilian-Style Potato Gratin_image
Sicilian Style Potato Gratin

Author: Roy Finamore

Kale Salad with Pinenuts, Currants and Parmesan_image
Kale Salad with Pinenuts, Currants and Parmesan

Author: Dan Barber

Vegetable Tian_image
Vegetable Tian

Author: Bon Appétit Test Kitchen

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