These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell
This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart...
Author: Andrea Bemis
Author: Melissa Roberts
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Author: David Allen
Author: Vittoria Alberghetti
Author: Judy Rodgers
Author: Maria Helm Sinskey
Author: Michael Lomonaco
Author: Bon Appétit Test Kitchen
There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle...
Author: Sara Dickerman
Author: Michael Romano
Author: Adeena Sussman
Author: Michele Urvater
Author: Andrea Albin
Author: Roy Finamore
Author: Dan Barber
Author: Bon Appétit Test Kitchen