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Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart...

Author: Andrea Bemis

Spinach Basil Pesto

Author: Daniel Holzman

Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Spinach and Bechamel Gratin

Author: David Allen

Penne con Pomodori al Forno

Author: Vittoria Alberghetti

Zuni Ricotta Gnocchi

Author: Judy Rodgers

Ramp and Sausage Risotto

Author: Bon Appétit Test Kitchen

Meatball Frittata with Mozzarella and Tomatoes

There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle...

Author: Sara Dickerman

Spaghetti à la Lasagne

Author: Michele Urvater

Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Sicilian Style Potato Gratin

Author: Roy Finamore

Vegetable Tian

Author: Bon Appétit Test Kitchen