Author: Diane Rossen Worthington
Author: Sharon Lebewohl
Author: Marcy Goldman
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
Author: Mayim Bialik
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...
Author: Ruth Joseph
Author: Martha Stewart
Author: Melissa Roberts
Author: Jamie Geller
Author: Miriyam Glazer
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset each Passover. This dessert recipe is loaded with fruit,...
Author: Martha Stewart
Author: Miriyam Glazer
Flaky cream cheese dough, sweet raspberry-walnut filling, and a touch of cinnamon come together in these classic rolled rugelach from Cookie Couture.
Author: Martha Stewart