If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
Author: Rick Rodgers
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...
Author: Tom Parker Bowles
Author: Bon Appétit Test Kitchen
Author: Charlie Trotter
Author: Tina Miller
Author: Sheila Lukins
Author: Lillian Chou
In an uncertain world, everybody needs a truly excellent recipe for roast chicken, one that will never, ever fail you. This is it. And although basting...
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Sergio Remolina
Author: Melissa Roberts
Author: Orlando Murrin
Author: Bon Appétit Test Kitchen
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...
Author: Lillian Chou
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Author: Katherine Sacks
Author: Maria Speck
Author: Susan Baldassano
Author: Diana Kennedy
Author: Jennifer Iserloh
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts-Matar
Author: Virginia Burke
Author: Bon Appétit Test Kitchen
This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you...
Author: Lisa Cheng Smith
Author: Zarela Martinez
Author: Carole Bloom
Author: Gina Marie Miraglia Eriquez
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
Author: Sharon Buck