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Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Chocolate Fondant

Author: Gordon Ramsay

Jamaican Rice and Peas

Author: Lezlene Brown

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Potato and Parmesan Gratin

Author: Oriana Neri

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Soba Salad with Miso Dressing

Author: Michael Romano

Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Spiced Streusel Apple Pie

Author: Carole Bloom

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

3 Ingredient Microwave Caramel Sauce

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Author: Katherine Sacks