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Ham with Garlic and Rosemary

Author: Katie Brown

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

3 Ingredient Microwave Caramel Sauce

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Author: Katherine Sacks

Leek Tomato Quinoa

Author: Charlie Trotter

Portobello Mushroom Wellington

This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...

Author: Tom Parker Bowles

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Roast Chicken with Pan Gravy

In an uncertain world, everybody needs a truly excellent recipe for roast chicken, one that will never, ever fail you. This is it. And although basting...

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Pork Wontons With Sesame Sauce

This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you...

Author: Lisa Cheng Smith

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Spiced Streusel Apple Pie

Author: Carole Bloom

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...

Author: Lillian Chou

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...

Author: Bill Clark