Potato And Parmesan Gratin Recipes

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Potato and Parmesan Gratin image

Recipe From epicurious.com

Categories     Cheese     Dairy     Potato     Side     Bake     Vegetarian     Spring     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4



Potato and Parmesan Gratin image

Recipe From epicurious.com

Provided by Oriana Neri

Categories     Cheese     Dairy     Potato     Side     Bake     Christmas     Easter     Thanksgiving     Casserole/Gratin     Parmesan     Gourmet     Italy     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6



Potato and Parmesan Gratin image

Make and share this Potato and Parmesan Gratin recipe from Food.com.

Recipe From food.com

Provided by invictus

Categories     Potato

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 6

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Cuisine French
Total Time 1 hr 15 mins
Category Vegetables & Sides
Calories 399 per serving

  • Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.
  • Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
  • Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve.
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