Foods by "Pescatarian" category| Page 8

Apple Raisin Bread Pudding

Five Minute Vanilla Ice Cream Pie with Warm Berry Compote

Portobello and Poblano Enchiladas

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim,...

Author: Katherine Sacks

Southwestern Succotash

Sticky Date and Almond Bread Pudding with Amaretto Zabaglione

Author: Diane Rossen Worthington

Citrus and Clove Marinated Shrimp

Rustic Apple Tart with Honey, Dates, and Nuts

Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

Author: Ted Allen

Chive and Parsley Mashed Potatoes

Roasted Carrot and Beet Salad with Feta

Author: Hugh Acheson

Roasted Brussels Sprout and Apple Salad

Author: Andrea Bemis

Whole Egg Molasses Buttercream

Author: Sam Worley

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Spiced Waffles with Caramelized Apples

Author: Dorie Greenspan

Cinnamon Cookies

Sauteed Spinach with Peanuts

Thai Red Curry with Butternut Squash and Chickpeas

Author: Curtis Stone

Cranberry Almond Granola

Author: Steve Silverman

Lemon Poppy Seed Sandwich Cookies

Molasses and Buttermilk Gingerbread Squares

Golden Beet and Sunflower Salad

Spanish Rice Pudding

Author: Ruth Cousineau

Vietnamese Ice Coffee

Author: Andrea Nguyen

Creamed Chayote with Chives

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...

Author: Melissa Roberts

Pan Seared Scallops with Champagne Grapes and Almonds

Streusel Coffee Cake

Author: Terezinha de Melo

Passion Fruit Meringues

Churros (Deep Fried Dough Spirals)

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Roasted Fingerlings with Red and Yellow Pipérade

Author: Michael Lomonaco

Mixed Berry Pie with Ginger, Orange, and Almond Streusel

Author: Lori Longbotham

Creamy Lime Pie

Author: Rick Bayless

Pecan Fig Pie with Brandied Whipped Cream

Pumpkin Custard Profiteroles With Maple Caramel

Pink Peppercorn Pavlova with Strawberries, Vanilla Cream, and Basil Syrup

Green Bean and Radish Salad

Amaretti Tiramisu

In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...

Author: Ian Knauer

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen