facebook share image   twitter share image   pinterest share image   E-Mail share image

Blue Cheese Dip with Pecans

Author: Bonnie Bennett

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Marinated Pork and Red Onions

Author: Gretchen Davis

Global House Salad

Author: Jadine Sayer

Peachy Keen Chicken

Author: Tanya Wenman Steel

Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy

Luscious Hot Chocolate

Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.

Author: Sheila Lukins

Coleslaw

Author: Ruth Cousineau

Shrimp and Romaine Stir Fry

Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.

Author: Lillian Chou

Blueberries in Gin Syrup

Author: Ian Knauer

Black and White Malts

Author: Paul Grimes

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen