Author: Michael Lomonaco
Author: Jeanne Thiel Kelley
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
Author: Alice Marcus Solovy
Author: Ruth Cousineau
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Author: Nigella Lawson
Author: John Currence
Author: Colin Cowie
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Author: Jerry Traunfeld
Author: Kay Chun
Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.
Author: Kate Jennings
Sweet-Potato and Orange Foil Packs
Author: Josie Le Balch
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Author: Bon Appétit Test Kitchen