Quinoa Cakes with Eggplant Tomato Ragù and Smoked Mozzarella
Author: Lillian Chou
Udon Noodles with Chicken, Shellfish, and Vegetables
Author: Shirley Cheng
Orange Tapioca Pudding
Author: Ruth Cousineau
Spiced Chicken Couscous with Cinnamon Onions
Author: Jayne Cohen
Spanish Rice Pudding
Author: Ruth Cousineau
Orange Chutney
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
Hot Ginger Tea with Cinnamon
Author: Lillian Chou
Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce
Author: Julie Sahni
Veal Stock
Author: Michael Ruhlman
Italian Pea Pottage
Author: Francine Segan
Tomatoey Spiced Chickpeas
Author: Paul Grimes
Oxtail Soup with Onions and Barley
Author: Colby Garrelts
Orange, Onion, and Balsamic Sauce
Author: Wesley Maloney
Chicken with White Wine and Herbs
Author: Ghille James