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Orange Tapioca Pudding

Author: Ruth Cousineau

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.

Spanish Rice Pudding

Author: Ruth Cousineau

Veal Stock

Author: Michael Ruhlman

Hot Ginger Tea with Cinnamon

Author: Lillian Chou

Italian Pea Pottage

Author: Francine Segan

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Orange, Onion, and Balsamic Sauce

Author: Wesley Maloney

Oxtail Soup with Onions and Barley

Author: Colby Garrelts