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Turkey Spinach Sliders

Author: Sue Li

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Artichoke and Parmesan Risotto

Author: Molly Stevens

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Butter Cookies

An easy Butter Cookies recipe

Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Benedictine Sandwiches

Author: Catherine McCord

Spice Roll Out Cookies

Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.

Author: Dorie Greenspan

Israeli Falafel

Author: Michael Skibitcky

Funny Bones

Author: Sharon Bowers

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close...

Author: Ian Knauer

Turkey Empanadas

Author: Maria Helm Sinskey

Pasta with 10 Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...

Author: Mindy Fox

True Vanilla Ice Cream

Author: Bon Appétit Test Kitchen

Cock a Leekie Pie

The chicken and leek meld together as they cook in the filling.

Author: Inez Valk-Kempthorne

Caramel Pear Butter

Author: Jill Silverman Hough

Cucumber Basil Agua Fresca

Author: Nils Bernstein

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...

Author: Gina Marie Miraglia Eriquez

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Rice Balls With Salmon Filling (Onigiri)

Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps...

Author: Amy Kaneko

Lemon Verbena Ice Cream

Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't...

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano