Author: Alain Cohen
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...
Author: Betty Rosbottom
Author: Ian Knauer
Author: Kris Hoogerhyde
Author: Maria Helm Sinskey
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...
Author: Ruth Joseph
Author: Kathleen Hulsy
Author: Catherine McCord
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...
Author: Lena Cederham Birnbaum
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a...
Author: Mindy Fox
Author: Gayle Pirie
Author: Lora Zarubin
Author: Liza Schoenfein
This needs to chill overnight, so plan accordingly.
Author: Melissa Clark
Author: Eli Gorelick
Author: Ruth Cousineau
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Mayim Bialik
Author: Jeanne Thiel Kelley
Author: Ira Freehof
Author: Paul Grimes
Author: Diane Rossen Worthington
Author: Lillian Chou