Foods by "Steam" category

Shrimp Shumai

Caribbean Christmas Pudding with Brandy Butter

Gingerbread Christmas Pudding with Orange Hard Sauce

Asparagus Lemon Pasta

Mussels on the Half Shell with Ravigote Sauce

NEW ENGLAND CLAM BOIL

Steamed Snapper with Ginger, Lime, and Cilantro

Quinoa with Mango and Curried Yogurt

Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Sweet Potato Salad with Orange Maple Dressing

Author: B. Smith

Shredded Chicken with Ginger and Cilantro

Author: Baita Daiwei Ting

Steamed Pork and Jícama Dumplings

Baby Spinach with Beets and Goat Cheese

Fried Okra and Potato Salad

Broccoli with Lemon and Red Pepper Flakes

COLOMBIAN TAMALES IN BANANA LEAVES

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Chinese Style Steamed Sea Bass with Vegetables

Pan Seared Scallops with Fennel Puree

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...

Mixed Mushroom Tamales

Orange Balsamic Glazed Tempeh over Greens

Author: Christina Pirello

Red Potato Salad with Tomato and Pickle

STEAMED FRESH GREEN BEANS WITH LEMON BUTTER

Steamed Broccoli Rabe

Zucchini with Lemon Basil Dressing

Green Bean and Red Onion Salad

Roasted Red Peppers with Anchovies

Honey Roasted Carrots

Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

Author: Sheila Lukins

SAUTEED GREEN BEANS WITH PECANS, FETA & MINT

German Potato Salad

BROCCOMOLI DIP

PESTO TILAPIA

CAJUN JAMBALAYA

MASHED RED CURRY SWEET POTATOES

Spicy Asparagus and Green Bean Stew

5 BEAN SALAD

BRUSSEL SPROUTS WITH MUSTARD SEED

RED POTATOES PRESSURE COOKER