This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes,...
Author: Dan-Amer 1
This chunky stew delightfully uses the abundant zucchini, peppers, tomatoes and green beans my garden produces. It is perfect for a summer dinner or a...
Author: Deb Wolf
Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French...
Author: BecR2400
Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here....
Author: Leggy Peggy
This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either....
Author: DuChick
Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a "perfect" one anywhere on...
Author: Seeprats
Delicious. The original recipe I believe came from Bon Appetit April 1991 but was given to me by a close friend. I played around with it today and came...
Author: Nimz_
I saw this on Barefoot Contessa. I'm not a fan of beef stew but this looked so good that I had to post. I don't lose the recipe and I can't wait for colder...
Author: Porfavorcorona
This stew is sweet, tangy, and delicious. It is from my Husbands Grandma who lives in Fairfax, Virginia. Don't be scared off by the long list of ingredients,...
Author: Munchkin Mama
This dish is a labor of love. If you make it, you will be nicely rewarded with tender chunks of beef, onion, mushroom, and carrot in a cognac and red wine...
Author: Rhubarbarella
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage...
Author: Olha7397
This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken...
Author: IansMom
A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like...
Author: Rogue Red
Mexican comfort food good enough to serve guests. You can even make it the day before and reheat it right before serving adding a little water if needed....
Author: cookiedog
I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real...
Author: szabo5
Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. I may be a born and raised Virginia...
Author: Lauren H
If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
Author: MizzNezz
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit...
Author: Pinay0618
Author: Jill Silverman Hough
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the...
Author: Mustafas Cook
Tyler Florence's Ultimate Beef Stew. Serve with recipe #256718. Note that the flour is only for dredging the meat; any excess should be discarded. (Also,...
Author: DrGaellon
Make and share this Lamb Stew With Currants recipe from Food.com.
Author: MarraMamba
This is a recipe I found on the internet and it was different than my usual method of making stew. I never used tomato paste, worcestershire sauce, sage,...
Author: Luby Luby Luby
Make and share this Caldeirada (Portuguese Fish Stew) recipe from Food.com.
Author: coolinaria
Make and share this Crock Pot- Beef Stew With Red Wine and Herb Dumplings recipe from Food.com.
Author: slcampbell75
This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb...
Author: Mustafas Cook
This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her...
Author: cookiedog
Why choose between aloo gobi and aloo mattar when you can have both? This is a really tasty dish adapted from the Aloo Gobi recipe at Route79.com - It's...
Author: Whats Cooking
I found this recipe in a Canadian Living Magazine, which calls for vegetable marrow. I wondered what this vegetable was, as I'd never seen it before. Turns...
Author: Katzen
Make and share this Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre recipe from Food.com.
Author: dianemanny
Here is a low carb version of a lowcounrty favorite. Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season,...
Author: Porfavorcorona
This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like...
Author: ellie_
This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after...
Author: threeovens
This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition...
Author: Oliver1010
This is a pretty, quick and tasty stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I...
Author: Karens Krazy Kitchen
Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give...
Author: justcallmetoni
The tang of the citrus gives this otherwise fairly traditional Southwestern-style chili a taste of the Caribbean. Adapted from World Wide Recipes and posted...
Author: TxGriffLover
Cajun seafood stew to serve with a mound of rice on top. Adjust cayenne to taste. Start with a little, you can always add more later!
Author: kathiejacgmail.com
Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.
Author: dicentra
I'm a busy Filipino and don't have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at...
Author: Joodie
Make and share this Sausage Stew With Potatoes recipe from Food.com.
Author: Pinay0618
This is very good, hearty and low cal/low fat! I made this when I wanted to use what I had on hand -- all the seafood and chicken was in the freezer and...
Author: ellie_
Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.
Author: Robyn
This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.
Author: jewels041
My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and...
Author: Robs415