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Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...

Author: Paul Grimes

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Turkey Spinach Sliders

Author: Sue Li

Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Sweet Potato Gratin

Author: Bobby Flay

Israeli Falafel

Author: Michael Skibitcky

Brazilian Collard Greens

Author: Melissa Roberts

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Common Crackers

Author: Bon Appétit Test Kitchen

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Jamaican Rice and Peas

Author: Lezlene Brown

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Leek Tomato Quinoa

Author: Charlie Trotter