Author: Melissa Clark
This needs to chill overnight, so plan accordingly.
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Author: Lora Zarubin
Author: Michael McLaughlin
Author: Andrea Bemis
Author: Diane Rossen Worthington
Author: Sheila Lukins
Author: Michael Lomonaco
Author: Jeanne Thiel Kelley
Pumpkin Custard Profiteroles With Maple Caramel
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.
Author: Pixies Kitchen
Author: John Currence
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Author: Jerry Traunfeld
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron...
Sweet-Potato and Orange Foil Packs
Author: Josie Le Balch
After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left with a mountain of turkey meat, what do you do? Zazz...
Author: Margar
Author: Aricka Westbrooks
Author: Diane Rossen Worthington
Author: Sean Brock
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
Author: Ann Redding