Roasted Sweet Potato Wedges With Smoked Chile Cream Recipes

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Roasted Sweet Potato Wedges with Smoked Chile Cream image

Recipe From epicurious.com

Provided by Diane Rossen Worthington

Categories     Roast     Christmas     Thanksgiving     Low Fat     Vegetarian     High Fiber     Sweet Potato/Yam     Fall     Family Reunion     Christmas Eve     Potluck     Sour Cream     Chile Pepper     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 7

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  • Preheat oven to 425. Carefully cut each potato lengthwise into about 6 wedges and place them in a single layer on a rimmed baking sheet sprayed with nonstick cooking spray or lined with parchment paper. Drizzle with olive oil and stir to coat. Arrange potatoes skin side down.
  • Stir together brown sugar, cinnamon, salt, and pepper and sprinkle half of this over the potato wedges.
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