Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness...
Author: threeovens
Make and share this Braised Veal Breast recipe from Food.com.
Author: ilovechocolate
Bolognese is one of the most legendary dishes in Italy. However, outside of Bologna, where can one eat a true Ragù? Well, if you follow this recipe any...
Author: Joseph R.
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...
Author: Rhoda Boone
Make and share this Veal Cutlets Parmesan recipe from Food.com.
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Author: Shelley Wiseman
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes...
Author: Rita1652
This recipe was in an April/03 Lifestyle, a local paper. I think this is the best meatloaf I've ever tried. Follow all the steps and you will also have...
Author: EURrosa1
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this...
Author: Dave in Alpharetta
My veal scallops were huge, in fact I have never bought scallops of veal this big before, I made one per person. I have made this before with small veal...
Author: The Flying Chef
Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from...
Author: Kats Mom
This is my favorite Osso Buco. It seems like a lot of work, but it's well worth the effort. The classic garnish for osso buco is gremolata which is a mix...
Author: Mary Close
Author: Michael Ruhlman
Make and share this Veal Roast With Vegetables recipe from Food.com.
Author: KittyKitty
My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!
Author: Diane Ludy
This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch...
Author: whatscooking
I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this...
Author: Ogwen
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about...
Author: Kittencalrecipezazz
This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have...
Author: Chicagoland Chef du
I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't...
Author: Boomette
Point Value 5. They claim "Made low-fat without skimping on flavor." I haven't tried yet but wanted to save. If you try, let me know what you think. Would...
Author: TXOLDHAM
This is based on a recipe from The Australian Women's Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've...
Author: mersaydees
SPANISH TAPAS RECIPE: The word albondigas is derived from the Arabic word al-bunduq (hazelnut) and the dish is Moorish in origin. This classic dish is...
Author: Member 610488
My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious...
Author: bluemoon downunder
I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi...
Author: Gunnerbun