Braised Veal Breast Recipes
Recipe From cooking.nytimes.com
Provided by Tom Colicchio
Categories dinner, project, roasts, main course
Time 5h
Yield 12 servings
Number Of Ingredients 16
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories dinner, one pot, sauces and gravies, main course
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 5
Make and share this Braised Veal Breast recipe from Food.com.
Recipe From food.com
Provided by ilovechocolate
Categories Veal
Time 3h
Yield 4 serving(s)
Number Of Ingredients 12
More about "braised veal breast recipes"
STUFFED BRAISED VEAL BREAST RECIPE | ANNE BURRELL | FOOD …
From foodnetwork.com
Web Nov 15, 2016 · Preheat the oven to 400 degrees F. Coat a large straight-sided saute pan with olive oil. Smash 2 of the whole garlic cloves with …
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Web Nov 15, 2016 · Preheat the oven to 400 degrees F. Coat a large straight-sided saute pan with olive oil. Smash 2 of the whole garlic cloves with …
5/5 (16)
Category Main-Dish
Author Anne Burrell
Difficulty Intermediate
- Coat a large straight-sided saute pan with olive oil. Smash 2 of the whole garlic cloves with the heel of your hand and toss them into the pan with a pinch of crushed red pepper. Bring the pan to a medium-high heat. When the garlic is golden brown and very aromatic, remove it from the pan and discard it, it has fulfilled its garlic destiny.
- Add the spinach to the pan, stir to coat the oil and season with salt. Cover the pan and cook for 2 to 3 minutes. Remove the lid from the pan and stir the spinach, it should be wilted. Taste and adjust the seasoning if needed. Transfer the spinach to a mesh strainer to let any excess water drain out.
- Return the pan to the burner and coat the pan with olive oil and add in 2 more garlic cloves that have been smashed with the heel of your hand. Repeat the process of cooking the garlic to golden brown and discarding. Toss in a pinch of crushed red pepper and the sliced mushrooms. Season the mushrooms with salt and cook until they are soft and wilted, add a little more oil if they are a little dry. Taste the mushrooms and adjust the seasoning if needed. Remove from the heat and let cool.
STUFFED BREAST OF VEAL RECIPE - GIRL CARNIVORE
From girlcarnivore.com
Web Apr 6, 2023 · A classic stuffed breast of veal recipe with herbs and breadcrumbs rolled and braised for layers of succulent flavors and …
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Web Apr 6, 2023 · A classic stuffed breast of veal recipe with herbs and breadcrumbs rolled and braised for layers of succulent flavors and …
Ratings 19
Calories 562 per serving
Category Main Course
STUFFED BREAST OF VEAL RECIPE | FOOD NETWORK
From foodnetwork.com
Web Preheat oven to 375 degrees F. Mix onion soup mix with melted butter and paprika. Then, rub mix into the inside and outside of the veal breast.
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Web Preheat oven to 375 degrees F. Mix onion soup mix with melted butter and paprika. Then, rub mix into the inside and outside of the veal breast.
Author Marlene Silverstein
Steps 5
Difficulty 3 hr 50 min
BRAISED VEAL BREAST WITH BULB VEGETABLES RECIPE | EPICURIOUS
From epicurious.com
Web Aug 20, 2004 · Step 1 1. Preheat the oven to 250°F. Season the veal with salt and white pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the veal; brown …
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Web Aug 20, 2004 · Step 1 1. Preheat the oven to 250°F. Season the veal with salt and white pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the veal; brown …
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BRAISED VEAL WITH WILD MUSHROOMS RECIPE - GRANT ACHATZ - FOOD …
From foodandwine.com
Web Jun 19, 2015 · 1 carrot, chopped 1 celery rib, chopped 6 cups chicken stock or canned low-sodium broth Bouquet garni made with 5 parsley sprigs, 5 thyme sprigs, 2 bay leaves …
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Web Jun 19, 2015 · 1 carrot, chopped 1 celery rib, chopped 6 cups chicken stock or canned low-sodium broth Bouquet garni made with 5 parsley sprigs, 5 thyme sprigs, 2 bay leaves …
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BRAISED VEAL BREAST | THE CITY COOK, INC.
From thecitycook.com
Web Oct 9, 2008 · Directions. Prepare the boneless veal breast by removing and discarding all visible fat. Let the meat come to room temperature. Roll the meat into a roll, tightly …
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Web Oct 9, 2008 · Directions. Prepare the boneless veal breast by removing and discarding all visible fat. Let the meat come to room temperature. Roll the meat into a roll, tightly …
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RED WINE-BRAISED VEAL (BRASATO VITELLO) | SAVEUR
From saveur.com
Web Ingredients 1 (2 1/4-lb.) piece boneless veal shoulder, tied with twine Kosher salt and freshly ground black pepper, to taste 4 oz. lardo or fatback, minced 4 tbsp. unsalted butter 1 …
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Web Ingredients 1 (2 1/4-lb.) piece boneless veal shoulder, tied with twine Kosher salt and freshly ground black pepper, to taste 4 oz. lardo or fatback, minced 4 tbsp. unsalted butter 1 …
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TENDRONS DE VEAU BRAISES (BRAISED BREAST OF VEAL) RECIPE
From cooking.nytimes.com
Web Oct 12, 2023 · Step 2. Dredge the breast sections in flour seasoned with salt and pepper. Step 3. Heat the oil in a large cast iron skillet over a medium flame. Add the veal pieces, …
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Web Oct 12, 2023 · Step 2. Dredge the breast sections in flour seasoned with salt and pepper. Step 3. Heat the oil in a large cast iron skillet over a medium flame. Add the veal pieces, …
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PROVENçAL BREAST OF VEAL WITH SPRINGTIME STUFFING …
From epicurious.com
Web Feb 2, 2017 · 1 large egg, beaten 1 (5- to 6-pound) veal breast 1 cup sauvignon blanc or other dry white wine Prepare the stuffing: Step 1 Bring a large pot full of lightly salted water to a boil. Add the...
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Web Feb 2, 2017 · 1 large egg, beaten 1 (5- to 6-pound) veal breast 1 cup sauvignon blanc or other dry white wine Prepare the stuffing: Step 1 Bring a large pot full of lightly salted water to a boil. Add the...
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PROVENCE STYLE BRAISED VEAL BREAST - RECIPE | SPICE TREKKERS
From spicetrekkers.com
Web Method. 1. Heat a thick pot on medium and brown the veal in the olive oil on all sides. Place veal in the slow cooker. 2. In the same pot, sauté onions, celery, 5 cloves garlic, and …
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Web Method. 1. Heat a thick pot on medium and brown the veal in the olive oil on all sides. Place veal in the slow cooker. 2. In the same pot, sauté onions, celery, 5 cloves garlic, and …
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ITALIAN VEAL BRACIOLE (GRANDMA'S RECIPE) - COOKING ITALIANS
From cookingitalians.com
Web Apr 29, 2023 · Season with salt and pepper. In a large casserole dish sauté the pancetta for 2 minutes. Add the onions and sauté for another 2 minutes. Remove the pancetta and …
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Web Apr 29, 2023 · Season with salt and pepper. In a large casserole dish sauté the pancetta for 2 minutes. Add the onions and sauté for another 2 minutes. Remove the pancetta and …
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10 BEST VEAL BREAST RECIPES | YUMMLY
From yummly.com
Web Dec 25, 2023 · Braised Veal Breast with Potato-and-Onion Stuffing Epicurious onion, cornstarch, vegetable oil, salt, black pepper, large egg and 12 more Esther Kessler’s …
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Web Dec 25, 2023 · Braised Veal Breast with Potato-and-Onion Stuffing Epicurious onion, cornstarch, vegetable oil, salt, black pepper, large egg and 12 more Esther Kessler’s …
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WHOLE ROASTED BREAST OF VEAL RECIPE - NYT COOKING
From cooking.nytimes.com
Web Oct 11, 2023 · Ground allspice Fresh thyme Olive oil 4 Yukon Gold potatoes 1 large yellow onion Dry white wine Add to Your Grocery List Ingredient Substitution Guide Preparation …
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Web Oct 11, 2023 · Ground allspice Fresh thyme Olive oil 4 Yukon Gold potatoes 1 large yellow onion Dry white wine Add to Your Grocery List Ingredient Substitution Guide Preparation …
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ROASTED VEAL BREAST "ALLA FORNARA" RECIPE
From philosokitchen.com
Web The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here …
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Web The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here …
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RECIPES - VEAL BREAST BRACIOLE BRAISED IN SUNDAY GRAVY - HALLMARK …
From hallmarkchannel.com
Web Return the veal to the pot, cover, and place in oven until tender, about 3-5 hours. Remove and uncover the pot and let cool about 1 hour, then place the entire pot in the fridge. 5.
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Web Return the veal to the pot, cover, and place in oven until tender, about 3-5 hours. Remove and uncover the pot and let cool about 1 hour, then place the entire pot in the fridge. 5.
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GUSTO TV - TOMATO BRAISED VEAL ROULADE
From gustotv.com
Web Place veal in hot pan and sear on all sides for 2-3 minutes each. Once veal is golden brown all around, remove from pan. Add remaining oil to same pan. Add onions and cook for 6-8 minutes or until soft and golden. Add …
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Web Place veal in hot pan and sear on all sides for 2-3 minutes each. Once veal is golden brown all around, remove from pan. Add remaining oil to same pan. Add onions and cook for 6-8 minutes or until soft and golden. Add …
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BRAISED VEAL BRISKET - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
Web Mar 2, 2022 · Cooked with tomatoes, carrots, celery, onion, garlic, lemon and fresh herbs there’s plenty of hearty flavor to accompany the meat which can be used in pasta, meal-prep bowls or anything else you can dream up.
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Web Mar 2, 2022 · Cooked with tomatoes, carrots, celery, onion, garlic, lemon and fresh herbs there’s plenty of hearty flavor to accompany the meat which can be used in pasta, meal-prep bowls or anything else you can dream up.
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BRAISED VEAL BREAST WITH HERBS, PERNOD, AND TOMATOES
From bonappetit.com
Web Dec 31, 2006 · recipes Braised Veal Breast with Herbs, Pernod, and Tomatoes By Bruce Aidelis Photography by Noel Barnhurst December 31, 2006 Ingredients Makes 4 Servings 1 (4 3/4- to 5-pound) large end of...
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Web Dec 31, 2006 · recipes Braised Veal Breast with Herbs, Pernod, and Tomatoes By Bruce Aidelis Photography by Noel Barnhurst December 31, 2006 Ingredients Makes 4 Servings 1 (4 3/4- to 5-pound) large end of...
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