facebook share image   twitter share image   pinterest share image   E-Mail share image

Pine Nut Honey Ice Cream

Author: Bruce Weinstein

Llubav's Green Spaghetti

No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich...

Author: Julia Turshen

Stage Planks

Author: Cynthia LeJeune Nobles

Honeycomb

Author: Annie Rigg

Brownie Thins

Author: Andrew Schloss

Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Zucchini and Corn Tacos

Author: Jimmy Shaw

Three Apple Applesauce

Author: Jill Silverman Hough

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Glittering Lemon Sandwich Cookies

Author: Shelley Wiseman

Scooter's Vegan Tempeh Chili

After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that...

Author: ScoGold

Wild Mushroom Tart

This tart combines wild mushrooms in a DIY tart crust.

Chocolate Peppermint Stars

Author: Elinor Klivans

Mexican Rice Balls

Author: Catherine McCord

Vegetarian Mushroom Gravy

This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken,...

Author: Katherine Sacks

Blue Cheese Dipping Sauce

Author: Lora Zarubin

Mashed Red Skinned Potatoes

Author: Lillian Chou

Alissa's Vegetarian Lentil Meatloaf

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe...

Author: Alissa Brunsfeld