Author: Sean Brock
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
Author: Ann Redding
Author: Michele Urvater
Author: Elinor Klivans
Author: Allen Susser
Author: Shauna James Ahern
Author: Kristine Kidd
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
Author: Carolyn Beth Weil
Author: Bruce Weinstein
Author: Selma Brown Morrow
Author: Mona Talbott
Author: Lora Zarubin
A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe...
Author: Alissa Brunsfeld
This tart combines wild mushrooms in a DIY tart crust.
Author: Elissa Narow
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that...
Author: ScoGold
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...
Author: Andy Baraghani
Author: Melissa Clark
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You...
Author: HahnSolo
Author: Jill Silverman Hough
For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola.
Author: thedailygourmet
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay
Author: Gina Marie Miraglia Eriquez
Author: Joyce LaFray
A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...
Author: Diana Kennedy
Author: Lillian Chou
Author: Catherine McCord
Author: Sarah Patterson Scott