Pine Nut Honey Ice Cream Recipes

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Pine Nut Honey Ice Cream image

Recipe From epicurious.com

Provided by Bruce Weinstein

Categories     Dairy     Dessert     Frozen Dessert     Pine Nut     Summer     Honey     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 8

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  • Toast the pine nuts in a dry pan on medium-high heat until they begin to brown. Keep an eye on them, as pine nuts can burn very easily. As soon as they start to brown nicely, move the nuts to a bowl and set aside.
  • Put the pine nuts and the remaining ingredients (except the egg yolks) into a heavy pot and heat to steaming over medium heat. If you have a thermometer, you want the cream to get to 160°F or so. Turn off the heat, cover and let steep for 1 hour. Refrigerate until cold, up to a day.
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