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Flatbread With Avocado and Scallion Salsa

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...

Author: Andy Baraghani

Sweet Hot BBQ Tater Fries

A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.

Author: Rick Browne

Presto Vegan Pesto

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Author: Connie Fabian Byrnes

Peanut Ginger Chickpea Curry

Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You...

Author: HahnSolo

Vanilla Snack Cakes

Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...

Author: Lara Ferroni

Simple Yogurt Parfaits

For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola.

Author: thedailygourmet

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Papadzules

A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...

Author: Diana Kennedy

Warm Cilantro Dipping Sauce

Author: Joyce LaFray

Farmstand Gazpacho

Author: Sheila Lukins

Caramel Apple Crisp

Author: Sarah Patterson Scott

Shishito Pepper Potato Hash with Fried Eggs

Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with...

Spiced Coffee Affogato With Vanilla Ice Cream

This clever pour-over dessert proves that, yes, it will affogato.

Author: Andy Baraghani

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

Rugelach

Author: Noah Bernamoff

Celery Root and Parsnip Puree

Author: Jodi Liano