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Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Smoked Salmon Chowder

Author: Victoria Granof

Lavash Vegetarian Pizza

Author: Antoinette Muto

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Chai Doughnuts with Spiced Sugar

A recipe for doughnuts with the sweet spices of chai tea.

Author: Katherine Sacks

Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...

Author: Ann Redding

Penne with Meat Sauce

Author: Lesley Porcelli

Three Apple Applesauce

Author: Jill Silverman Hough

Wild Mushroom Tart

This tart combines wild mushrooms in a DIY tart crust.

Brussels Sprouts With Pistachios and Lime

These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.

Author: Claire Saffitz

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay