Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Tanya Emerick
A recipe for doughnuts with the sweet spices of chai tea.
Author: Katherine Sacks
Author: Kemp Minifie
Author: Diane Rossen Worthington
Author: Sean Brock
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
Author: Ann Redding
Author: Carolyn Beth Weil
Author: Lidia Bastianich
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz
Author: Lesley Porcelli
This tart combines wild mushrooms in a DIY tart crust.
Author: Elissa Narow
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking'...
Author: Anita Lo
Author: Robin Schempp
A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...
Author: Diana Kennedy
Author: Victoria Granof