Foods by "Fall" category| Page 5

Italian Pea Pottage

Author: Francine Segan

Fettuccine with Pancetta and Fennel

Three Apple Applesauce

Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil

Roast Turkey with Pomegranate Gravy

Sweet Maple Carrots

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Mixed Mushroom Tamales

Ginger Baked Apples

Veal Scallops with Parsley, Lemon and Garlic

Sausage Fennel Stuffing

Chicken Stew with Savory

Roasted Parsnips with Sage

Chai Doughnuts with Spiced Sugar

A recipe for doughnuts with the sweet spices of chai tea.

Author: Katherine Sacks

Braised Chestnut and Pearl Onion Confit

Bittersweet Chocolate and Hazelnut Truffles

Fennel, Prosciutto and Pine Nut Stuffing

Grass Fed Beef Meatloaf in a Bacon Blanket

Author: Kemp Minifie

Farro with Acorn Squash and Kale

Author: Sean Brock

Sweet Potato and Yam Galette

Roasted Sweet Potato Wedges with Smoked Chile Cream

Author: Diane Rossen Worthington

Cranberry Fig Compote

Roast Turkey with Sage and Sherried Cider Giblet Gravy

Four Layer Pumpkin Cake with Orange Cream Cheese Frosting

Author: Carolyn Beth Weil

Skillet Turnips and Potatoes with Bacon

Author: Lidia Bastianich

Brussels Sprouts With Pistachios and Lime

These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.

Author: Claire Saffitz

Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...

Author: Ann Redding

Roasted Brussels Sprouts and Cauliflower with Orange

Lobster with Sausage, Mussels, Corn, and Potatoes

Angel Hair Pasta with Tuna and Tomato Sauce

Wild Mushroom Tart

This tart combines wild mushrooms in a DIY tart crust.

Hot Buttered Applejack

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay

Cider Brined Turkey with Star Anise and Cinnamon

"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking'...

Author: Anita Lo

Papadzules

A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...

Author: Diana Kennedy