Author: Patrick and Gina Neely : Food Network
Author: Sandra Lee
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty...
Author: Jamie Oliver
With gentle heat and a lot of time, short ribs become incredibly luxurious, with a melt-in-your-mouth tenderness. This recipe's secret ingredient is a...
Author: Justin Devillier
Author: Food Network
Author: Bobby Flay
Author: Food Network Kitchen
Author: Jamie Oliver
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
Author: Alton Brown
Author: Food Network
Spain has one of my favorite omelets made from potatoes, cheese and onions called a "tortilla." Not to be confused with a Mexican tortilla, a Spanish tortilla...
Author: Jet Tila
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Food Network
Author: Ellie Krieger
What to do with your leftover BBQ country style ribs? Make a Johnson's Boucaniere "Techneaux Special" grilled cheese sandwich! Take a basic hamburger bun...
Author: Food Network
Author: Rachael Ray : Food Network
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Christy Vega
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Nancy Fuller
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
Author: Geoffrey Zakarian
Author: Food Network
This rolled flank steak is inspired by the Italian beef sandwich, a Chicago delicacy typically consisting of chopped thin slices of roast beef stuffed...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Food Network
Author: Robin Miller : Food Network
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Robert Irvine : Food Network
Author: Food Network
Author: Ina Garten
Author: Food Network