Cherry Tomato Caper Spaghetti Recipes
Make and share this Cherry Tomato & Caper Spaghetti recipe from Food.com.
Recipe From food.com
Provided by English_Rose
Categories Spaghetti
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
This recipe may seem like it calls for a lot of mint, but that's what makes this easy pasta dish so refreshing. Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish. Pancetta adds richness and a salty tang, but if you'd rather leave it out, you can. Just toss in some grated pecorino cheese at the end along with the butter.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, lunch, weeknight, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
The roasted cherry tomatoes break down just enough to coat the pasta. The oregano provides needed herb flavor.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
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From bbcgoodfood.com
May 12, 2010 STEP 1 Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until …
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May 12, 2010 STEP 1 Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until …
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From bbcgoodfood.com
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