This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!
Recipe From food.com
Provided by Kim S.
Categories Oranges
Time 15m
Yield 1/3 cup, 19 serving(s)
Number Of Ingredients 6
We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is great for holiday gatherings.-Janice Rogers, Odessa, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 11
This has been a traditional salad on our Thanksgiving table for many years. To give you an idea of how long, the only red grapes I could get at first had seeds in them. There was no such thing as seedless! This salad is so much less work now that I don't have to seed the grapes. And it really is delicious -- so different . And it has a make-ahead feature that is most welcome at this busy time. It can be started up to 2 days ahead. Recipe from BH&G. Chilling time is not counted in prep time.
Recipe From food.com
Provided by Lorraine of AZ
Categories Fruit
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 5
This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!
Recipe From allrecipes.com
Provided by Cathy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h35m
Yield 6
Number Of Ingredients 6
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