Ham Hoppin John Recipes

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Hoppin' John image

Recipe From foodnetwork.com

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 10 servings

Number Of Ingredients 13



Hoppin' John image

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas - dried local field peas - are traditional.

Recipe From epicurious.com

Provided by John Martin Taylor

Categories     Bean     Pork     Rice     New Year's Day     Spring

Yield Makes 6 servings

Number Of Ingredients 6



Hoppin' John image

In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage etc. along with this dish are supposed to also add to the wealth since they are the color of money. I had leftover ham and a bag of black eyed peas. Combined recipe on bag with Betty Crocker and tweaked a bit.

Recipe From food.com

Provided by Linky

Categories     Beans

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

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May 7, 2018 Herbs and Seasonings: Fresh thyme, chopped garlic, black pepper, and cayenne are what you'll need to make this Hoppin' John …

Ratings 21
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  • Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
  • Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.
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HAM HOPPIN' JOHN RECIPE - FOOD.COM
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From food.com
Jan 6, 2015 ingredients Units: US 2 cups black-eyed peas, drained, rinsed 8 cups water 3⁄4 lb ham, 1/2 inch cubed 1⁄4 lb bacon, 1/2 inch strip 1 cup …

5/5 (8)
Total Time 1 hr 45 mins
Category One Dish Meal
Calories 357 per serving

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From foodnetwork.com
Microwave one 10-ounce package frozen brown rice as the label directs; toss with one 15-ounce can black-eyed peas (drained and rinsed), 2 …

Author Food Network Kitchen
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HOPPIN' JOHN RECIPE | FOOD NETWORK KITCHEN | FOOD …
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From spendwithpennies.com
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From dinneratthezoo.com
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HOPPIN’ JOHN RECIPE - BBC FOOD
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From bbc.co.uk
Heat the oil in a large pan over a medium heat. If you're using bacon, add to the pan and fry until crispy. Remove with a slotted spoon and drain on kitchen paper. Add the onion, peppers, celery ...
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From thespruceeats.com
Aug 12, 2004 1 cup diced cooked ham 1/4 teaspoon cayenne pepper 3 cups hot cooked rice Salt, or to taste Thinly sliced sweet or red onion or red onion, optional 4 pieces …

4.5/5 (40)
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From en.wikipedia.org
Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States.It is made with cowpeas (mainly, Black-eyed peas, Sea Island …
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From theseasonedmom.com
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From food.com
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