Ham Rosti Recipes

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Rösti with Black Forest Ham and Chives image

Recipe From epicurious.com

Categories     Herb     Onion     Potato     Appetizer     Breakfast     Brunch     Side     Bake     Sauté     Valentine's Day     Mother's Day     Father's Day     Ham     Winter     Chive     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 6

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5/5 (3)
Total Time 4 hrs 10 mins
Category Main Dish
Calories 409 per serving

  • Cook & Grate Potatoes: Fill a large pot halfway with water and bring to a boil. Add potatoes and boil them for 1/2 hour. Remove potatoes from pot and cool them in the fridge for at least two hours or as long as overnight. Once cooled, peel potatoes and grate them into a large bowl using the large holes in a cheese grater.
  • Saute Onions & Ham: Melt butter in a medium skillet over medium-low heat. Add onions and cook for 5 minutes, until translucent. Add ham and cook, stirring, for 2 minutes. Scrape the mixture into the bowl with the potatoes.
  • Assemble the Casserole: Preheat oven to 400°F. Add yogurt, mustard, cheese, salt, pepper and cayenne to the bowl with the potatoes, ham and onions. Toss gently to combine (I like using my hands for this) Spread potato mixture evenly into a baking dish (about 13 x 9–inch) coated with cooking spray or lightly oiled. Bake for 25 minutes. Turn the heat up to broil and cook for 4-5 minutes longer, checking every minute, until the top is lightly browned. Turn the heat back down to 400. Remove the casserole from the oven. With the back of a tablespoon, make 8 indentations in top of the casserole. Crack 1 egg into each hole. Return dish to oven. Bake at 400° for 10-12 minutes or until egg whites are firm and yolks barely move when pan is jiggled. Cut into 8 pieces. Garnish with chives, parsley or scallions, sour cream or yogurt, if desired. Serve immediately.
  • For brunch or lunch, a simple green salad or steamed asparagus would be a good accompaniment.
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Web Dec 2, 2022  · Reduce the heat on the stove to low-medium and cook the rosti until the potato is almost cooked. Place the pan into the oven and …

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Web Nov 30, 2012  · Top with 1/2 of the cheese, all of the ham, and then the remaining cheese. Top with the remaining potato mixture, spreading to cover the layers of ham and cheese. …
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