Honey Wholemeal Scones Recipes
Recipe From epicurious.com
Provided by Brian Yarvin
Categories Bread Breakfast Brunch Bake Dried Fruit Raisin Shower Whole Wheat Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 9
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!
Recipe From food.com
Provided by Lalaloula
Categories Scones
Time 18m
Yield 9 big scones
Number Of Ingredients 6
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Recipe From food.com
Provided by Paul Mooney
Categories Scones
Time 25m
Yield 6 8, 8 serving(s)
Number Of Ingredients 8
More about "honey wholemeal scones recipes"
HONEY SCONES | SBS FOOD
Web Instructions 1. Grease a large baking tray. Preheat the oven to 200°C/400°F/gas mark 6. 2. Sift the white flour, baking powder and salt together, then add the wholemeal flour. Rub in the butter. Stir in the... 3. Add the honey to the milk and stir until dissolved, then add most of the mixture to the ...
See details
ERIN FRENCH’S FIG AND GINGER SCONES WITH HONEY BUTTER RECIPE
Web Jan 12, 2024 · In the bowl of a food processor, pulse together flour, baking powder, lemon zest, kosher salt and ⅓ cup of the sugar to combine. Add cold butter; pulse until uniformly distributed and mixture ...
See details
HONEY WHOLE WHEAT SCONES FROM THE LOVE REAL FOOD COOKBOOK
Web Jul 7, 2017 · Instructions Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper. In a medium bowl, combine the flour,... In a 2-cup liquid measuring cup or small bowl, combine the coconut milk, honey, and vanilla. Whisk to blend. Pour the... Lightly flour your work surface and turn the ...
See details
CINNAMON DROP SCONES WITH HONEYED BUTTER RECIPE | DELICIOUS.
Web Method. For the drop scones, mix the dry ingredients in a bowl. Make a well in the centre and crack in the eggs. Pour in the milk, beating with a wooden spoon to incorporate the eggs, working them gradually into the flour. Whisk in 40g of the melted butter. Heat the remaining 10g melted butter in a large frying pan over a medium heat, then wipe ...
See details
BEST HONEY WHOLEMEAL SCONES RECIPES
Web This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml! Provided by Lalaloula. Categories Scones. Time 18m
See details
HONEY SCONES - DONAL SKEHAN | EAT LIVE GO
Web Jul 9, 2014 · This recipe has a sweet twist with the use of some lovely Irish honey alongside the traditional ingredients. The addition of this great Irish product gives the scones a lovely heady flavour and really adds that special something to a classic recipe. Recipe from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.
See details
WHOLE-WHEAT BUTTERMILK SCONES WITH RAISINS AND OATMEAL RECIPE
Web Ingredients 150 grams (approximately 1¼ cups) whole-wheat flour 62 grams (approximately ½ scant cup) unbleached all-purpose flour 40 grams (approximately ⅓ cup) oatmeal 10 grams (2 teaspoons) baking powder 5 grams (½ teaspoon) baking soda 25 grams (approximately 2 tablespoons) raw brown sugar ...
See details
IRISH HONEY SCONES | THE ENGLISH KITCHEN
Web Sep 3, 2017 · Preheat the oven to 200*C/400*F/ gas mark 6. Butter a baking sheet. Set aside. Sift the white flour into a bowl. Stir in the wholemeal flour. Whisk in the baking powder and salt. Rub in the butter with your fingertips until the mixture resembles fine bread crumbs. Stir in the brown sugar.
See details
HONEY WHOLEMEAL SCONES | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Mar 31, 2010 · Ingredients 2 cup (300g) white self-raising flour 1 cup (160g) wholemeal self-raising flour 1/2 teaspoon ground cinnamon 20 gram butter 1/4 cup (60ml) honey 1 cup (250ml) milk, approximately
See details
EASY BUTTERMILK WHOLE WHEAT SCONES WITH HONEY
Web Chop the cold butter into cubes. Add to the food processor and blend for 5-8 seconds until the butter pieces become like very small peas. Add the egg, honey, and buttermilk. Pulse for 5-7 seconds or until the dough turns into large crumbles. Pour the crumbles onto the parchment paper-lined baking sheet.
See details
HONEY WHOLE WHEAT SCONES | CANADIAN LIVING
Web Nov 21, 2006 · 1 egg Method Whisk flour, whole wheat flour, baking powder, baking soda and salt. Cut in butter until in coarse crumbs. Whisk buttermilk, honey and egg; stir into flour mixture to make shaggy dough. Pat into 1/2-inch (1 cm) thick round on parchment paper-lined baking sheet. Cut into 8 to 12 wedges; do not separate.
See details
BUTTERMILK AND HONEY SCONES - TRADITIONAL HOME BAKING
Web Oct 7, 2021 · Topping and Baking Honey Scones. Mix together the milk and runny honey until thoroughly combined. Brush the top of each scone with this mixture. Bake on the middle shelf in the oven for 12 – 15 minutes, or until the scones are baked, well risen and golden brown. Transfer the scones to a wire rack and allow them to cool a little before serving.
See details
HONEY SCONES - GOODIE GODMOTHER
Web Sep 26, 2019 · Preheat the oven to 375 F. Mix the flour, salt, and baking powder in a large mixing bowl. Using a pastry blender or two knives, cut in the butter until it's well incorporated and you have pea-sized chunks. Combine the heavy cream, honey, and vanilla extract in a measuring cup and pour into the mixing bowl.
See details
OATMEAL, SPELT + HONEY SCONES - THE HEALTHY CHEF
Web Method Preheat your oven to 200°C / 400°F - fan forced Combine spelt flour, baking powder and cinnamon. Rub in the butter gently using your fingertips. Add the dried fruit. Combine milk, honey and vanilla separately, then pour into the dry ingredients. Mix lightly to form a soft sticky dough.
See details
WHOLEMEAL SCONES - PERFECT RECIPE FOR AFTERNOON TEA - A …
Web Apr 14, 2022 · Ingredients 200 g (1½ cups) self-raising white flour (self rising flour) plus some for dusting 200 g (1½ cups) wholemeal self-raising flour (self rising flour) 1 tsp granulated white sugar ½ tsp bicarbonate of soda (baking soda) 100 g (7 tbsp) salted butter cold and cubed 200 ml (½+⅓ cup) whole milk plus a little to brush the tops Equipment
See details
TRADITIONAL SCOTTISH WHOLEMEAL SCONES RECIPE - FOOD.COM
Web directions. Mix the dry ingredients in a mixing bowl and then rub in the fat until it becomes like coarse breadcrumbs. Stir in the melted syrup and then add enough milk to make a soft dough. Turn out onto a floured surface and roll until quite thin.
See details
BUTTERED WHEAT AND HONEY SCONES RECIPE – PLUM DELUXE TEA
Web If you prefer shaped scones, simply replace the cup of wholemeal flour with white flour, and the honey with 1 tablespoon of white or brown sugar and you will have a firmer dough that allows you to cut the scones into any shape you like.
See details
ORANGE WHOLE WHEAT SCONES WITH HONEY - THE FLAVOR BENDER
Web Dec 27, 2017 · Whisk to combine. Add the orange zest and butter. Rub the flour and butter together until you have coarse crumbs. In a separate jug, mix the milk, honey and vanilla (or orange blossom water). Pour the milk over the flour as evenly as possible while mixing the flour mixture with a fork.
See details
EASY APPLE BUTTERMILK AND HONEY SCONES - SEASONS AND SUPPERS
Web Mar 5, 2016 · Preheat oven to 425° F. and line a large baking sheet with parchment paper. Set aside. In a measuring cup, whisk together the buttermilk and honey until honey is dissolved. Set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
See details
HEALTHIER HONEY-FIG SCONES - BROWN EYED BAKER
Web May 9, 2016 · Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. In a large bowl, whisk together the flours, sugar, baking powder and salt. Stir in the diced figs. In a small bowl, whisk together the heavy cream and honey. Using a wooden spoon, stir the heavy cream mixture into the flour mixture, stirring just until ingredients are ...
See details
WHOLE WHEAT BREAD (SOFT & HEARTY) - SALLY'S BAKING ADDICTION
Web Jan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining dough in step 2. If using 1 cup (130g) of bread flour in step 2, you’ll also need the 1/3 cup (43g) of whole wheat flour.
See details
HONEY WHOLEMEAL SCONES | WOMEN'S WEEKLY FOOD
Web Mar 31, 2010 · 1. Preheat oven to 200°C (180°C fan-forced). Grease 19cm x 29cm rectangular slice pan. Sift dry ingredients into medium... 2. Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness, cut into 5.5cm rounds, place... 3. Bake about 20 minutes.
See details
Recently Recipes
