Hot Water Pastry Recipes

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Hot-Water Pastry Dough image

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Recipe From epicurious.com

Categories     Dessert     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes enough dough for a double-crust 9 inch pie

Number Of Ingredients 5

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Oct 18, 2021 Directions Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until the butter melts, then bring the mixture to a rolling boil. …

Servings 1
Difficulty Easy
Author Rachel Allen
Steps 4

  • Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until the butter melts, then bring the mixture to a rolling boil.
  • Meanwhile, sift the flour and salt into a large bowl. Make a well in the middle of the flour, and add the egg. Pour the hot liquid into the flour and stir with a wooden spoon to mix.
  • Spread the mixture out on a large plate with the wooden spoon and cool, about 15 minutes. Then wrap in plastic wrap, and place in the refrigerator for 30 minutes, or until firm. Use according to the recipe you are making.
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Dec 14, 2007 500 g plain flour (i.e. 2 cups, preferably wholemeal) 150 150 ml melted lard or 150 ml melted butter 200 ml boiling water 1 pinch salt directions Place flour in mixing …

4/5 (1)
Total Time 5 mins
Category Dessert
Calories 4 per serving

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