This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Recipe From epicurious.com
Categories Dessert Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes enough dough for a double-crust 9 inch pie
Number Of Ingredients 5
More about "hot water pastry recipes"
HOW TO MAKE HOT WATER CRUST PASTRY
From foodcrumbles.com
Hot water crust pastry is a pastry type used for making pies. As the name says, it involves hot water. The hot water is used to make the dough itself, before baking it. Other pie …
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Hot water crust pastry is a pastry type used for making pies. As the name says, it involves hot water. The hot water is used to make the dough itself, before baking it. Other pie …
See details
HOW TO MAKE A HOT WATER CRUST PASTRY
From greatbritishchefs.com
1 Place the lard and water together in a saucepan and bring to the boil 2 Sieve the flour into a large bowl with the salt 3 Make a well in the middle of the flour and pour in the lard …
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1 Place the lard and water together in a saucepan and bring to the boil 2 Sieve the flour into a large bowl with the salt 3 Make a well in the middle of the flour and pour in the lard …
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HOW TO MAKE HOT WATER CRUST PASTRY - SAVOR …
From savortheflavour.com
Jul 1, 2022 ½ cup water 1 ¾ cup all-purpose flour ½ cup bread flour ¼ teaspoon salt Equipment mesh sieve wooden spoon Instructions Place the lard and water in a small …
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Jul 1, 2022 ½ cup water 1 ¾ cup all-purpose flour ½ cup bread flour ¼ teaspoon salt Equipment mesh sieve wooden spoon Instructions Place the lard and water in a small …
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HOT-WATER CRUST PASTRY RECIPES AND TIPS
From epicurious.com
Oct 24, 2016 Get This Recipe Enter the hot-water crust pastry, in which fat—lard, shortening, butter, or beef suet, if you're an OG English baker —is emulsified in boiling …
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Oct 24, 2016 Get This Recipe Enter the hot-water crust pastry, in which fat—lard, shortening, butter, or beef suet, if you're an OG English baker —is emulsified in boiling …
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HOT WATER CRUST PASTRY RECIPE | FOOD NETWORK
From foodnetwork.com
Oct 18, 2021 Directions Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until the butter melts, then bring the mixture to a rolling boil. …
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Oct 18, 2021 Directions Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until the butter melts, then bring the mixture to a rolling boil. …
Servings 1
Difficulty Easy
Author Rachel Allen
Steps 4
- Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until the butter melts, then bring the mixture to a rolling boil.
- Meanwhile, sift the flour and salt into a large bowl. Make a well in the middle of the flour, and add the egg. Pour the hot liquid into the flour and stir with a wooden spoon to mix.
- Spread the mixture out on a large plate with the wooden spoon and cool, about 15 minutes. Then wrap in plastic wrap, and place in the refrigerator for 30 minutes, or until firm. Use according to the recipe you are making.
SUPER QUICK HOT WATER PASTRY RECIPE - FOOD.COM
From food.com
Dec 14, 2007 500 g plain flour (i.e. 2 cups, preferably wholemeal) 150 150 ml melted lard or 150 ml melted butter 200 ml boiling water 1 pinch salt directions Place flour in mixing …
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Dec 14, 2007 500 g plain flour (i.e. 2 cups, preferably wholemeal) 150 150 ml melted lard or 150 ml melted butter 200 ml boiling water 1 pinch salt directions Place flour in mixing …
4/5 (1)
Total Time 5 mins
Category Dessert
Calories 4 per serving
HOW TO SHAPE HOT WATER PASTRY FOR A RAISED PIE - BBC FOOD
From bbc.co.uk
Take the remaining pastry and press out to form the top of the pie. Place the lid over the pie filling and crimp the edge between two fingers. This seals the pie edges to the lid as well …
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Take the remaining pastry and press out to form the top of the pie. Place the lid over the pie filling and crimp the edge between two fingers. This seals the pie edges to the lid as well …
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HOT WATER PIE CRUST RECIPE - FOOD.COM
From food.com
In a large bowl, add the first three ingredients and mix until creamy. This might take a couple of minutes; be patient. Add the remaining ingredients and mix until dough forms. …
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In a large bowl, add the first three ingredients and mix until creamy. This might take a couple of minutes; be patient. Add the remaining ingredients and mix until dough forms. …
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A BEGINNER'S GUIDE TO DIFFERENT TYPES OF PASTRY DOUGH
From thedailymeal.com
1 day ago Hot water crust is one of the oldest types of crust around. We are going to be frank, though. You typically do not make a hot water crust for its flavor. The ingredients …
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1 day ago Hot water crust is one of the oldest types of crust around. We are going to be frank, though. You typically do not make a hot water crust for its flavor. The ingredients …
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Homes similar to 9519 Paradise Rd are listed between $325K to $6M at an average of $425 per square foot. $5,700,000. 7 Beds. 6 Baths. 7,950 Sq. Ft. 8457 Oaks Rd, Warrenton, …
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HOT WATER PASTRY RECIPE - FOOD.COM
From food.com
Place lard in warm bowl, pour boiling water over it. Cream together with fork. Sift together Flour, Salt and Baking Powder. Gradually add into lard mixture. Mix thoroughly. …
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Place lard in warm bowl, pour boiling water over it. Cream together with fork. Sift together Flour, Salt and Baking Powder. Gradually add into lard mixture. Mix thoroughly. …
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HOT-WATER CRUST | COOK'S ILLUSTRATED
From americastestkitchen.com
For centuries, pastry dough was used mainly as a cooking receptacle. It wasn’t flaky, nor was it all that good. In fact, food historians debate whether it was even consumed. Hot …
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For centuries, pastry dough was used mainly as a cooking receptacle. It wasn’t flaky, nor was it all that good. In fact, food historians debate whether it was even consumed. Hot …
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HOTWATER PASTRY RECIPE - BBC FOOD
From bbc.co.uk
Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Stir into the flour mixture …
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Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Stir into the flour mixture …
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HOT WATER CRUST PASTRY RECIPE - HOW TO MAKE HOT WATER PIE …
From food52.com
Aug 8, 2019 To mix the hot water crust, mix the dry ingredients together in a large bowl. It’s smart to use one that’s heat safe (metal or heat-treated glass) because you will be …
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Aug 8, 2019 To mix the hot water crust, mix the dry ingredients together in a large bowl. It’s smart to use one that’s heat safe (metal or heat-treated glass) because you will be …
See details
HOT WATER CRUST PASTRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Method. Mix the flour in a bowl with the salt. Bring the water to the boil in a pan and melt the lard or dripping in it, then pour the hot liquid into the bowl of flour and begin combining it …
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Method. Mix the flour in a bowl with the salt. Bring the water to the boil in a pan and melt the lard or dripping in it, then pour the hot liquid into the bowl of flour and begin combining it …
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HOT WATER PASTRY RECIPE - BAKING.FOOD.COM
From food.com
Put shortening in a medium bowl and boil the water. Pour water over shortening and blend till all the water is absorbed and the mixture is smooth. Add the flour,salt and baking …
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Put shortening in a medium bowl and boil the water. Pour water over shortening and blend till all the water is absorbed and the mixture is smooth. Add the flour,salt and baking …
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RAISED PORK PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
200g lard 220ml water To finish 1 egg, beaten 6 gelatine leaves 300ml chicken stock Method STEP 1 Heat the oven to 180C/160C fan/gas 4. In a large bowl mix together all …
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200g lard 220ml water To finish 1 egg, beaten 6 gelatine leaves 300ml chicken stock Method STEP 1 Heat the oven to 180C/160C fan/gas 4. In a large bowl mix together all …
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9 BAKING SECRETS THEY ONLY TEACH YOU IN PASTRY SCHOOL - EAT THIS …
From eatthis.com
Mar 18, 2023 According to an interview with Buzzfeed, Chef Kyle Bartone, a pastry sous chef at Eataly, recommends letting your cookie dough sit in the refrigerator for 24 hours …
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Mar 18, 2023 According to an interview with Buzzfeed, Chef Kyle Bartone, a pastry sous chef at Eataly, recommends letting your cookie dough sit in the refrigerator for 24 hours …
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HOT WATER CRUST BREAKS ALL THE RULES | KING ARTHUR BAKING
From kingarthurbaking.com
Dec 21, 2021 Though methods can differ slightly, the basic way to make a hot water crust is to bring water and fat (butter, shortening, suet, and lard all work) to a boil until the fat …
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Dec 21, 2021 Though methods can differ slightly, the basic way to make a hot water crust is to bring water and fat (butter, shortening, suet, and lard all work) to a boil until the fat …
See details
HOT WATER CRUST PASTRY RECIPES - BBC FOOD
From bbc.co.uk
This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into the flour. Because of the high quantity of water used, the pastry is quite hard and …
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This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into the flour. Because of the high quantity of water used, the pastry is quite hard and …
See details
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