Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip Recipes
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney is spicy & sour at the same time. It can be stored in a tight lid jar for almost a month in the fridge. Enjoy it with snacks or just plain kababs or Kichdi.
Recipe From food.com
Provided by The UnModern Woman
Categories Chutneys
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney
Recipe From food.com
Provided by seenakoshy
Categories Asian
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
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