Parmesan Roasted Butternut Squash Recipes
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Recipe From epicurious.com
Provided by Maggie Ruggiero
Categories Gourmet Thanksgiving Fall Dinner Side Vegetarian Parmesan Butternut Squash Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Milk/Cream
Yield 8 servings
Number Of Ingredients 4
More about "parmesan roasted butternut squash recipes"
EASY ROASTED BUTTERNUT SQUASH PARMESAN - WELL PLATED BY …
From wellplated.com
Instructions. Place a rack in the center of your oven and preheat to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a …
See details
Instructions. Place a rack in the center of your oven and preheat to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a …
5/5 (1)
Total Time 30 mins
Category Side Dish
Calories 225 per serving
- Place a rack in the center of your oven and preheat to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, stir together the squash, olive oil, garlic, salt, Italian seasoning, pepper, and half of the Parmesan cheese. Spread into a single layer on the prepared baking sheet. Roast in the oven for 10 minutes.
- Remove the pan from the oven and carefully toss the squash. Spread back into an even layer, sprinkle with the remaining Parmesan, then return to the oven and continue cooking until the squash is tender and the Parmesan is golden, about 10 additional minutes. Transfer to a bowl (or serve it right off the baking sheet). Sprinkle the thyme over the top. Enjoy hot.
CRISPY PARMESAN-ROASTED BUTTERNUT SQUASH - BETTER …
From bhg.com
Directions. Preheat oven to 425°F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and …
See details
Directions. Preheat oven to 425°F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and …
4.1/5 (17)
Total Time 45 mins
Servings 4
Calories 154 per serving
- Preheat oven to 425°F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
- Roast 15 minutes. Stir squash; roast 5 minutes more. Stir in cheese and thyme. Roast 5 minutes or until squash is tender.
BAKED BUTTERNUT SQUASH WITH PARMESAN CHEESE - MY …
From myfoodandfamily.com
Toss squash with 2 tsp. oil on rimmed baking sheet; spread evenly onto bottom of baking sheet. Bake 20 min. 3. Add onions, pepper and remaining oil; mix lightly. Spread to form even layer on bottom of pan. Bake 20 min. or until …
See details
Toss squash with 2 tsp. oil on rimmed baking sheet; spread evenly onto bottom of baking sheet. Bake 20 min. 3. Add onions, pepper and remaining oil; mix lightly. Spread to form even layer on bottom of pan. Bake 20 min. or until …
See details
ROASTED BUTTERNUT SQUASH WITH PARMESAN RECIPE
From readersdigest.ca
Preheat oven to 180°C / 350°F. In a skillet, wilt the onion in the oil. Add the squash and sauté until lightly browned, about 10 minutes. Sprinkle with oregano, season with salt and pepper and transfer to a baking dish.
See details
Preheat oven to 180°C / 350°F. In a skillet, wilt the onion in the oil. Add the squash and sauté until lightly browned, about 10 minutes. Sprinkle with oregano, season with salt and pepper and transfer to a baking dish.
See details
GARLIC BUTTER PARMESAN BAKED BUTTERNUT SQUASH - EATWELL101
From eatwell101.com
Cut the neck off of the butternut squash and keep the base for another use. Cut the stem from the end and peel. Cut the squash in eight slices crosswise, about 1/2 inch thick. 2. Transfer the butternut squash rounds to a …
See details
Cut the neck off of the butternut squash and keep the base for another use. Cut the stem from the end and peel. Cut the squash in eight slices crosswise, about 1/2 inch thick. 2. Transfer the butternut squash rounds to a …
See details
ROASTED BUTTERNUT PARMESAN RECIPE – HOW TO ROAST …
From eatwell101.com
Season with salt and pepper. 3. Roast, flipping once, until butternut is tender and golden, about 15-20 minutes. Remove from oven and top each butternut steak with marinara sauce. Sprinkle with mozzarella and half of …
See details
Season with salt and pepper. 3. Roast, flipping once, until butternut is tender and golden, about 15-20 minutes. Remove from oven and top each butternut steak with marinara sauce. Sprinkle with mozzarella and half of …
See details
ROASTED BUTTERNUT SQUASH PARMESAN RECIPE - RAQUEL …
From foodandwine.com
Turn squash halves cut sides down, and cut into 1/2-inch-thick half moons. Place squash slices in a large bowl, and add sage, olive oil, thyme, honey, and salt. Toss to …
See details
Turn squash halves cut sides down, and cut into 1/2-inch-thick half moons. Place squash slices in a large bowl, and add sage, olive oil, thyme, honey, and salt. Toss to …
5/5 (1)
Total Time 1 hr 55 mins
- Preheat oven to 375°F with oven rack in middle position. Combine torn bread, 1/4 cup Parmigiano-Reggiano, garlic, nutritional yeast, and salt in bowl of a food processor. Pulse until fine breadcrumbs form, 3 to 4 times. While pulsing, drizzle in olive oil, and process until oil coats all of the crumbs (you should end up with about 1 cup breadcrumbs). Transfer crumbs to a rimmed baking sheet, and bake in preheated oven until golden brown, crisp, and toasted, about 7 minutes, stirring once halfway through. Remove from oven, transfer to a large plate, and set aside.
- Increase oven temperature to 400°F; keep one oven rack in middle position, and place another rack in upper-middle position. Use a vegetable peeler to peel squash. Separate the neck from the round base. Cut the neck in half crosswise, then cut lengthwise into 1/2-inch-thick planks. Cut the round base in half, and use a spoon to scoop out and discard seeds. Turn squash halves cut sides down, and cut into 1/2-inch-thick half moons. Place squash slices in a large bowl, and add sage, olive oil, thyme, honey, and salt. Toss to combine. Transfer squash mixture to a rimmed baking sheet, and arrange in a single layer. Roast squash at 400°F until slightly tender, about 15 minutes. Let cool 5 minutes.
ROASTED BUTTERNUT SQUASH SALAD - CURRY TRAIL
From currytrail.in
Here’s a useful guide on how to cut butternut squash into cubes. Line a baking tray with parchment paper. Transfer cut squash cubes to the tray. Drizzle with olive oil, and add …
See details
Here’s a useful guide on how to cut butternut squash into cubes. Line a baking tray with parchment paper. Transfer cut squash cubes to the tray. Drizzle with olive oil, and add …
See details
ROASTED BUTTERNUT SQUASH - JULIE'S EATS & TREATS
From julieseatsandtreats.com
How to Roast Butternut Squash. Preheat the oven to 425. Peel the squash, discard the seeds and cube into 1/2 inch cubes. Place on prepared baking sheet and toss with …
See details
How to Roast Butternut Squash. Preheat the oven to 425. Peel the squash, discard the seeds and cube into 1/2 inch cubes. Place on prepared baking sheet and toss with …
See details
BUTTERNUT SQUASH PARMESAN RECIPE | BON APPéTIT
From bonappetit.com
Preparation. Step 1. Preheat oven to 425°. Heat 1 Tbsp. oil in a medium saucepan over medium. Cook anchovies, garlic, and red pepper flakes, stirring often with a wooden …
See details
Preparation. Step 1. Preheat oven to 425°. Heat 1 Tbsp. oil in a medium saucepan over medium. Cook anchovies, garlic, and red pepper flakes, stirring often with a wooden …
See details
ROASTED BUTTERNUT SQUASH WITH GOAT CHEESE, …
From allrecipes.com
Grease a 13 x 9 inch quarter sheet pan. Combine butternut squash, olive oil, rosemary, salt, and pepper in a bowl; toss until well combined. Spread oiled and seasoned …
See details
Grease a 13 x 9 inch quarter sheet pan. Combine butternut squash, olive oil, rosemary, salt, and pepper in a bowl; toss until well combined. Spread oiled and seasoned …
See details
GARLIC PARMESAN ROASTED BUTTERNUT SQUASH - RASA MALAYSIA
From rasamalaysia.com
Preheat the oven to 400°F (207°C). Peel the butternut squash with a peeler and use a spoon to scrape the pulp and seeds. Cut into cubes and small chunks. In a salad bowl, …
See details
Preheat the oven to 400°F (207°C). Peel the butternut squash with a peeler and use a spoon to scrape the pulp and seeds. Cut into cubes and small chunks. In a salad bowl, …
See details
ROASTED BUTTERNUT SQUASH WITH A PARMESAN CRUST | STARTER RECIPES
From goodto.com
Preheat the oven to 200°C (400°F, gas mark 6). Toss the squash in the oil then transfer to a roasting tin. Season to taste then bake for 30-40 mins or until tender. Meanwhile …
See details
Preheat the oven to 200°C (400°F, gas mark 6). Toss the squash in the oil then transfer to a roasting tin. Season to taste then bake for 30-40 mins or until tender. Meanwhile …
See details
7 SAUCY RISOTTO RECIPES FOR WARMING, FILLING MEALS
From washingtonpost.com
Risotto With Parmesan Cheese. This risotto from Italian cooking master Marcella Hazan is simple and superb. Requiring only seven ingredients and 35 minutes, it makes an …
See details
Risotto With Parmesan Cheese. This risotto from Italian cooking master Marcella Hazan is simple and superb. Requiring only seven ingredients and 35 minutes, it makes an …
See details
BAKED BUTTERNUT SQUASH AND PARMESAN CHEESE GRATIN
From food.com
Dot the butter all over the cheese and nut topping. Bake it in a pre-heated oven, 200C/400F/Gas 6, for about 35 to 45 minutes, until the butternut squash is soft and the topping is golden …
See details
Dot the butter all over the cheese and nut topping. Bake it in a pre-heated oven, 200C/400F/Gas 6, for about 35 to 45 minutes, until the butternut squash is soft and the topping is golden …
See details
CREAMY BUTTERNUT SQUASH PENNE WITH BROWNED BUTTER | FOODTALK
From foodtalkdaily.com
1 tbsp olive oil; 3 cups dry penne or pasta of choice; 2 cups diced butternut squash; 2 shallots, diced; 3 garlic cloves, minced; 1.5 cups cream; 1/2 cup parmesan cheese, grated
See details
1 tbsp olive oil; 3 cups dry penne or pasta of choice; 2 cups diced butternut squash; 2 shallots, diced; 3 garlic cloves, minced; 1.5 cups cream; 1/2 cup parmesan cheese, grated
See details
20+ OF THE BEST BUTTERNUT SQUASH RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
Our Favorite Butternut Squash Recipes to Make This Season. Over 20 delicious and healthy butternut squash recipes to make all fall and winter long! You’ll find soups, …
See details
Our Favorite Butternut Squash Recipes to Make This Season. Over 20 delicious and healthy butternut squash recipes to make all fall and winter long! You’ll find soups, …
See details
ROASTED SQUASH WITH PARMESAN | RICARDO
From ricardocuisine.com
Place the squash halves in a large baking dish, cut side up. Brush with 1 tbsp (15 ml) of the oil. Season with salt and pepper. Cover with aluminum foil and bake for 45 minutes. Remove the …
See details
Place the squash halves in a large baking dish, cut side up. Brush with 1 tbsp (15 ml) of the oil. Season with salt and pepper. Cover with aluminum foil and bake for 45 minutes. Remove the …
See details
ROASTED BUTTERNUT SQUASH WITH ONIONS, BACON, AND PARMESAN
From skinnytaste.com
In a large bowl, add the squash, onion, oil, salt and pepper, to taste. Toss to evenly coat. Spread in an even layer on prepared sheet pan. Roast for 20 minutes. Remove sheet …
See details
In a large bowl, add the squash, onion, oil, salt and pepper, to taste. Toss to evenly coat. Spread in an even layer on prepared sheet pan. Roast for 20 minutes. Remove sheet …
See details
PENNE ALLA BUTTERNUT SQUASH VODKA - JOVIAL FOODS
From jovialfoods.com
Instructions. Preheat the oven to 425° F On a large rimmed baking sheet, toss together 2 tablespoons of olive oil along with the mushrooms, butternut squash, thyme, and …
See details
Instructions. Preheat the oven to 425° F On a large rimmed baking sheet, toss together 2 tablespoons of olive oil along with the mushrooms, butternut squash, thyme, and …
See details
R/FOOD - [HOMEMADE] BUTTERNUT SQUASH SOUP WITH PARMESAN CRISPS ...
From reddit.com
23M subscribers in the food community. The hub for Food Images and more on Reddit. Advertisement Coins. 0 coins. ... butternut squash soup with Parmesan crisps, croutons, …
See details
23M subscribers in the food community. The hub for Food Images and more on Reddit. Advertisement Coins. 0 coins. ... butternut squash soup with Parmesan crisps, croutons, …
See details
ROASTED BUTTERNUT SQUASH WITH ONIONS, BACON, AND PARMESAN
From inspiredfood.net
This post may contain affiliate links. Read my disclosure policy.Roasted Butternut Squash with Red Onions, Bacon, and Parmesan is made all in one sheet pan! An easy fall or …
See details
This post may contain affiliate links. Read my disclosure policy.Roasted Butternut Squash with Red Onions, Bacon, and Parmesan is made all in one sheet pan! An easy fall or …
See details
PARMESAN MASHED BUTTERNUT SQUASH RECIPE - FOOD.COM
From food.com
Scrape out the seeds using a spoon. Rub the cut surfaces of the squash with the extra virgin olive oil. Place onto a cookie sheet cut side up and roast in a 350 convection oven (or 375 …
See details
Scrape out the seeds using a spoon. Rub the cut surfaces of the squash with the extra virgin olive oil. Place onto a cookie sheet cut side up and roast in a 350 convection oven (or 375 …
See details
PARMESAN BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Place squash and water in a large microwave-safe bowl. Microwave, covered, on high until tender, 15-17 minutes; drain. Preheat broiler. Transfer squash to a greased 15x10x1-in. …
See details
Place squash and water in a large microwave-safe bowl. Microwave, covered, on high until tender, 15-17 minutes; drain. Preheat broiler. Transfer squash to a greased 15x10x1-in. …
See details
ROASTED BUTTERNUT SQUASH WITH PARMESAN | CRAFTSY
From craftsy.com
1. Preheat oven to 400 F. Line a large baking sheet with parchment paper. 2. Toss the squash with olive oil and kosher salt. Place the squash in a single layer on the prepared baking sheet. …
See details
1. Preheat oven to 400 F. Line a large baking sheet with parchment paper. 2. Toss the squash with olive oil and kosher salt. Place the squash in a single layer on the prepared baking sheet. …
See details
ROASTED HONEYNUT SQUASH WITH PARMESAN CRUMBS - FAMILYSTYLE FOOD
From familystylefood.com
Put the squash on a large rimmed baking sheet. Drizzle the olive oil over the squash and sprinkle with the kosher salt and black pepper. Toss the pieces to coat. Cover …
See details
Put the squash on a large rimmed baking sheet. Drizzle the olive oil over the squash and sprinkle with the kosher salt and black pepper. Toss the pieces to coat. Cover …
See details
BUTTERNUT SQUASH SPINACH PASTA RECIPE ON FOOD52
From food52.com
Roast in the oven until the squash starts to turn golden, about 15-20 minutes. Meanwhile, cook the pasta according to package directions. In a large skillet, heat 2 …
See details
Roast in the oven until the squash starts to turn golden, about 15-20 minutes. Meanwhile, cook the pasta according to package directions. In a large skillet, heat 2 …
See details
Recently Recipes
