Welsh Rabbit Recipe Traditional Best Recipes

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WELSH RABBIT

2004-08-20



Welsh Rabbit image

Categories     Beer     Milk/Cream     Egg     Broil     Vegetarian     Quick & Easy     Lunch     Cheddar     Winter     Simmer     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 8 savory-course servings

Number Of Ingredients 9

Ingredients:

  • 16 (1/3-inch-thick) diagonal baguette slices
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 1/2 cup porter or ale
  • 1/4 cup whole milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)
  • 1 large egg yolk

Steps:

  • Preheat broiler.
  • Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
  • Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
  • Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.

Top Asked Questions

  1. What is a Welsh rabbit?
    "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted simply of toasted cheese on toast. It was the one recipe in her book, Good Cookery...
  2. Is this recipe the same as Welsh rarebit?
    I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper. In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper.
  3. What are the traditional foods of Wales?
    As a consequence most traditional Welsh foods are recorded from around this time such as Welsh Cakes, Bara Brith, Glamorgan Sausages, Welsh Rarebit. Here you’ll find info and recipes for a variety of traditional Welsh food. Some of the recipes will have a slightly modern twist on the traditional but taste every bit as good as the original recipe.
  4. What did Lady Llanover's Welsh rabbit consist of?
    Lady Llanover's Welsh rabbit consisted simply of toasted cheese on toast. It was the one recipe in her book, Good Cookery...

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