Whole Wheat Scones Recipes
Recipe From epicurious.com
Provided by Brian Yarvin
Categories Bread Breakfast Brunch Bake Dried Fruit Raisin Shower Whole Wheat Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 9
Coconut oil should really be called butter, but then we'd confuse it with a skin cream. It is the perfect nondairy fat to use for scones and other baked goods. These have the same rich, flaky texture that scones made with butter have, along with a subtle and pleasing coconut flavor.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 35m
Yield 12 scones
Number Of Ingredients 9
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2020-06-19 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Whisk flour, sugar, baking powder, salt, and …
5/5 (4)
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Calories 223 per serving
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2021-09-16 2.5 cups white whole wheat flour 2.5 teaspoons baking powder 1/2 teaspoon fine sea salt 1/2 teaspoon ground cinnamon 1 cup canned coconut milk,* plus more for brushing on top 1/4 cup honey 1 …
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Total Time 31 mins
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