Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
Author: Maggie Ruggiero
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...
Author: Alexis Watson
Author: Denise Gee
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Sharon Bowers
Author: Gale Gand
Author: Bon Appétit Test Kitchen
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...
Author: Mollie Katzen
Author: Gale Gand
Author: Bill Granger
Author: Lauren Chattman
Author: Alain Cohen
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.