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Chocolate Peppermint Stars

Author: Elinor Klivans

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Meringues, Chocolate Walnut

Author: Dede Wilson

Trio of Chocolate Truffles

Author: Laurie Schobelock

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Green Bean Amandine

Author: Kris Wessel

Grapefruit Vanilla Shortbread

Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals,...

Author: Anna Posey

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen

Pampered Chef Savory Spread

Make and share this Pampered Chef Savory Spread recipe from Food.com.

Author: Shabby Sign Shoppe

Southwest Pita Crisps

Author: Tracey Seaman

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Smoky Chicken Skewers

Author: Kerri Conan

Chile Roasted Almonds

Author: Bruce Aidells