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An easy Caramelized Walnuts recipe
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Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
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The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
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Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
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