Foods by "Gourmet" category| Page 4

Caramelized Banana Splits with Hot Chocolate Sauce

Author: Lillian Chou

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Boiled Dressing

Oriental Black Bean and Garlic Sauce for Asparagus

Five Spice Gingersnaps

Cranberry and Pickled Beet Relish

Pork and Hominy Stew (Pozole Rojo)

This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.

Author: Ricardo Muñoz Zurita

Red and Green Cabbage Slaw with Caraway

Lemon Garlic Baked Shrimp

Coconut Chocolate Bites

A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.

Mixed Antipasto

Peach and Arugula Salad

Collard Green Olive Pesto

Author: Danny Toma

Middle Eastern Sesame Lamb Meatballs with Minted Yogurt Dip

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman

Apricot Almond Layer Cake

Grilled Chicken with Mustard Dill Sauce

Maple Pecan Cheesecake

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Mahimahi with Brown Sugar Soy Glaze

Lamb Chops with Cumin, Cardamom, and Lime

Broiled Duck Breasts with Orange Chipotle Sauce

Thai Style Broiled Chicken Wings with Hot and Sour Sauce

There's a reason why people love sweet and sour, and it looks like this.

Chilaquiles with Turkey and Roasted Tomatillo Salsa

Lemon Verbena Ice Cream

Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't...