This crispy crunchy salad captures the flavor of seven-layer salad with a few less layers and fuss. This is one of my family's most-requested recipes.
Author: Taste of Home
Author: Larraine Perri
This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. -Nikki Barton, Providence,...
Author: Taste of Home
This chili-like soup is delicious and very low in fat. Salsa, cumin and chili powder gave it plenty of flavor while several canned items make it fast to...
Author: Taste of Home
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice,...
Author: Taste of Home
Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry...
Author: Ochi Scobie
Here's what you need: chicken breasts, soy sauce, sesame oil, pepper, red pepper flakes, garlic clove, ginger, rice vinegar, sesame oil, soy sauce, sugar,...
Author: Hitomi Aihara
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the...
Author: Chris Salicrup
Author: Julia Turshen
"A friend of mine gave me this recipe, and it's delicious," says Stephanie Land of Sudbury, Ontario.
Author: Taste of Home
Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup thats wonderful ladled over basmati rice. A...
Author: Ruth Cousineau
My family loves this soup during our cold New England winters. It's very thick and hearty.-Beverly Ballaro, Lynnfield, Massachusetts
Author: Taste of Home
A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a...
Author: Taste of Home
I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families....
Author: Taste of Home
Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe...
Author: Taste of Home
"My mother-in-law prepared this for us on a recent visit," relates Lee Ann Odell of Boulder, Colorado. The fresh-tasting salad of spinach and grapefruit...
Author: Taste of Home
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves...
Author: Taste of Home
I could eat soup for every meal of the day, all year long. I particularly like dill and spinach-they add a brightness to this light and healthy soup. -Robin...
Author: Taste of Home
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen!...
Author: Taste of Home
Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy...
Author: Merle O'Neal
Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs,...
Author: Taste of Home
This homemade version of the canned standard- has no dairy or preservatives. Try it in your favorite green bean casserole recipe! -Courtney Stultz, Weir,...
Author: Taste of Home
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite...
Author: Taste of Home
My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping...
Author: Taste of Home
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked...
Author: Taste of Home
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during...
Author: Taste of Home
"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to...
Author: Taste of Home
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Author: Kathi Long
Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.
Author: Taste of Home
My family is always glad to see this slightly sweet and mildly zippy soup as part of the menu. The cabbage is shredded, so the kids never notice it!-Fran...
Author: Taste of Home
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade...
Author: Taste of Home
Get a tantalising taste of Singapore for yourself with this spiced bowl of laksa.
Author: VisitSingapore
This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find long noodles, angel hair pasta is a good substitute....
Author: Taste of Home
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings...
Author: Taste of Home
At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds...
Author: Taste of Home
This veggie- and bean-packed soup will appease the heartiest of appetites.-Bean Education and Awareness Network, Scottsbluff, Nebraska
Author: Taste of Home
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger,...
Author: Taste of Home
Author: John Shields
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when...
Author: Taste of Home
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd,...
Author: Taste of Home
I've served this delightful fruit soup medley for 37 years, and it has never failed to elicit raves from those eating it. -Gladys De Boer, Castleford,...
Author: Taste of Home
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful...
Author: Taste of Home
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches...
Author: Taste of Home
I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty...
Author: Taste of Home
Author: Ruth Cousineau
It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight...
Author: Taste of Home
This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...
Author: Adina Steiman