Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim,...
Author: Katherine Sacks
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
Author: Bon Appétit Test Kitchen
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Author: Midge Stark
Author: Deborah Schneider
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
Author: Ann Redding
This tart combines wild mushrooms in a DIY tart crust.
This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.
Author: Michael Lomonaco
Author: Betty Rosbottom
Author: Paul Grimes