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Smoked Salmon Chowder

Author: Victoria Granof

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Olive Oil Dark Chocolate Mousse

Author: Jamie Geller

Vegetarian Tagine

Author: Catherine McCord

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Black Forest Torte

Author: Dorie Greenspan

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...

Oven Roasted Flounder With Bok Choy, Cilantro, and Lime

Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.

Author: Bon Appétit Test Kitchen

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Orange Butter Pound Cake

Author: Amy Auburn

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Black Truffle Omelets

Author: Joel Dennis

Spinach and Bechamel Gratin

Author: David Allen

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Honeycomb

Author: Annie Rigg

Brownie Thins

Author: Andrew Schloss

Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Ceviche Verde

Author: Johnny Hernandez