Foods by "Shallot" category

Wild Mushrooms, Haricot Vert, and Shallot Sauté

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Lemon Vinaigrette

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Roasted New Potatoes with Shallots and Sage

Steaks with Sauce Bordelaise

Roasted String Beans with Shallots

Author: Ted Allen

Chicken in Dill Mustard Sauce

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Eggplant Cannelloni

Author: Kristine Subido

Jacques's Skillet Duck with Parsnips and Shallots

Author: Julia Child

Potato Soup with Caramelized Shallots

Author: Floyd Cardoz

Roasted Shallot and Sesame Asparagus

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Sesame Lime Vinaigrette

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Author: Andrew Knowlton

Sauce Ravigote

Author: Jerome Navarre

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Grilled Chicken with Shredded Mesclun Salad

Seared Duck Breasts with Red Wine Sauce and Candied Kumquats

Author: Dorie Greenspan

Caramelized Shallot and Sage Mashed Potatoes

Roasted Carrots with Citrus Vinaigrette

Author: Allison Arevalo

Salsa Verde (Caper and Parsley Sauce)

Mom's Catfish in Claypot

Author: Mai Pham

Instant Pot Lamb Haleem

...

Author: Sohla El-Waylly

Striped Bass in Agrodolce Sauce

Coriander Rice

Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Grilled Beef Wrapped in Sesame Leaves (Bo La Lot)

Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables...

Author: Nguyen Tran