Author: Charlie Trotter
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...
Author: Tom Parker Bowles
Author: Melissa Roberts
Author: Susan Baldassano
In an uncertain world, everybody needs a truly excellent recipe for roast chicken, one that will never, ever fail you. This is it. And although basting...
Author: Virginia Burke
Author: Diana Kennedy
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts-Matar
Author: Maria Speck
Author: Zarela Martinez
Author: Jennifer Iserloh
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...
Author: Lillian Chou
Author: Carole Bloom
Author: Gina Marie Miraglia Eriquez
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...
Author: Adam Sachs
Author: Bon Appétit Test Kitchen
Author: Deborah Madison
Author: Sharon Buck
Author: Ruth Cousineau
Author: Chad Luethje
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
Author: Jackie O'Halloran
Author: Paul Grimes
Author: Susan Feniger
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis