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3 Ingredient Smoked Mozzarella Sticks

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

Author: Molly Baz

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Lavash Vegetarian Pizza

Author: Antoinette Muto

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Gluten Free Meatless Meatloaf

Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!

Author: pho1962

Sugared Blackberries

Author: Scott Peacock

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Chai Doughnuts with Spiced Sugar

A recipe for doughnuts with the sweet spices of chai tea.

Author: Katherine Sacks

Stove Top Tofu Chili

I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely...

Author: GUELPH CLOG GIRL

Black Forest Torte

Author: Dorie Greenspan

Gluten Free Focaccia Bread

Author: Shauna James Ahern

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...

Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...

Author: Ann Redding

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...

Author: Chris Morocco

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Llubav's Green Spaghetti

No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich...

Author: Julia Turshen