Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Beth Elon
These delicious breakfast treats from Circa 1886 are best served slightly warm.
A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt.
Author: justine
Author: Ruth Cousineau
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount...
Author: CUPCAKE27
Author: Kristine Subido
Author: Teresa Barrenechea
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...
Author: Liz Neumark
Author: Faith Heller Willinger
Author: Janet Taylor McCracken
Author: Betty Rosbottom
Author: Alex Jamieson
Author: Paula Shoyer
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead...
Author: Anonymous
Author: Carolyn Beth Weil
Author: Karen DeMasco
Author: Sam Worley
In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of...
Author: Itamar Srulovich
Easy blend of broccoli, potatoes, and tofu for a cold winter day. Serve with Sriracha sauce.
Author: serge
Author: Sheila Lukins
Author: Chris Schlesinger
Author: Dan Barber
Author: Gale Gand
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: Lillian Chou