facebook share image   twitter share image   pinterest share image   E-Mail share image

Portobello Mushroom Wellington

This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...

Author: Tom Parker Bowles

Potato and Parmesan Gratin

Author: Oriana Neri

Honey Almond Granola

Author: Melissa Roberts

Chocolate Peppermint Stars

Author: Gina Marie Miraglia Eriquez

Tamales con Elote y Chile Poblano (Tamales With Corn and Poblano Chiles)

I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.

Author: Zarela Martinez

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...

Author: Anna Stockwell

Bite Size Stollen (Stollenkonfekt)

Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...

Author: Luisa Weiss

Caramelized Onion and Cornbread Stuffing

This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as...

Author: PaulaG

Kittencal's Vegetable Platter With Blue Cheese Dip

Your guests will love this veggie tray! --- plan ahead the dip *must* be chilled for at least 3 hours or up to 24 hours before serving, the flavors will...

Author: Kittencalrecipezazz

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Red Hot Mama Salad

My Grandmother and Mother made this for as long as I can remember. It's a tradition in our family that is served every Thanksgiving and Christmas. My kids...

Author: Ashleigh12

Savory Sourdough Cranberry Stuffing

Perfect for the Holidays! Be creative with your stuffing, prepare as directed for an updated classic, or try the suggested add-in ingredients to suit your...

Author: kdobson7

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Luscious Hot Chocolate

Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.

Author: Sheila Lukins

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Double Chocolate Peppermint Crunch Cookies

Author: Janet Taylor McCracken